Restaurants & Bars
Start your day with a culinary breakfast served at the iconic Pronto restaurant, just steps from the hotel.
Pere Restaurant
Breakfast at Pere restaurant offers a contemporary Tel Aviv experience, curated by chefs Aviad Peled and Uri Steinberg. The seasonal menu is built around fresh vegetables and specialty breads baked on-site, including Khorasan wheat bread and soft, fresh brioche rolls. Every detail is carefully crafted to create a rich and unique culinary journey.
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